![]() For more advanced shapes, make sure you have a support structure to help keep it in place as it dries, as gelatin tends to warp as it hardens. Or create a ribbon by forming a series of loops and holding them together at the center. If making spirals, wrap the strip of gelatin gently around a rounded surface, such as a dowel, straw or lollipop stick. Use your cookie cutters to cut the gelatin into shapes of your choosing, or cut the gelatin into strips to form spirals or ribbons. It should come off like a resealable label, with slight tackiness but little resistance. The entire disc should come off of the plastic surface with no trouble at this point you can test it by trying to lift an edge. ![]() Let the gelatin cool on this surface for 20-30 minutes. (A few tiny bubbles are inevitable, but try to break up cloudy patches or bubble clusters.) Don’t fuss with it too much, as the gelatin will begin to set quite rapidly. Spread it gently with the back of a spoon to ensure even coverage and discourage bubbles. Pour the mixture into the top of the plastic lid. It may slightly bubble along the edges of the pan. Once combined (it’s OK if it’s still a little grainy), place the pan over medium-low heat for about 30 seconds, or until the gelatin has dissolved and the mixture begins to thicken.
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